Overview:
WAGE: $17 / hour
Keep our food supplies stocked and organized, ensuring our guests always have tasty options available.
Responsibilities:
- Receive and store food and beverage supplies.
- Organize and maintain warehouse inventory.
- Ensure proper handling and storage of perishable items.
- Assist with inventory counts and stock rotation.
- Operate warehouse equipment safely and efficiently.
Qualifications:
- Applicants must be at least 18 years of age or older and hold a valid driver’s license.
- Experience in warehouse or inventory management preferred
- Ability to operate warehouse equipment safely
- Strong organizational and multitasking skills
- Attention to detail and accuracy
- Physical stamina and ability to lift heavy items
- Reliable and punctual
- Availability to work flexible hours, including weekends and holidays
